A recipe by Willem De Froy Serve this along with a whole wheat baguette for an earthy yet divine hors d’oeuvres. The pungent, rich and slightly tart flavor of Gorgonzola drizzled with the golden sweetness of Sohgave! nectar is a match made in heaven. And when combined with fresh salad greens and crusty bread, it [...]

A recipe by Willem De Froy If you’re looking for big, bold taste and texture, you can’t beat coconut shrimp. When you combine the natural sweetness of coconut with plump, flour dredged shrimp fried to a golden crisp, the end product will make your taste buds sing. And the chipotle dip, which gets its authentic flavor [...]

A recipe by Willem De Froy Cured salmon has a different texture, taste and color than salmon that’s been baked, broiled, poached or grilled. To begin with, it’s firmer and easier to break into little appetizer-like sections. The ingredients in this curing mixture work harmoniously with the flavors of the salmon, salt, peppercorn, and Sohgave! nectar. Too [...]

A recipe by Willem De Froy It’s OK to cheat on this recipe! You can use pre-made deli meatballs or a box of frozen, fully cooked meatballs if you’re too busy to make them yourself. I want to make it simple for you to serve these sweet yet tangy, mouthwatering meatballs, which are a great [...]

A recipe by Willem De Froy This simple, delicious recipe will be easy for even the most timid cook! You can prepare the chicken ahead of time and assemble the rest at the last minute. The Sohgave! nectar adds a sweet taste while the soy or hoi sin sauce adds a salty complement. The result? [...]