Sohgave! Maple Flavor Agave Syrup is the healthier way to top pancakes, coffee, ice cream and more. This delectable breakfast syrup is much lower on the Glycemic Index, so it won’t spike your blood sugar the way that artificial or even pure maple syrup can. Sohgave! Maple Flavor Agave Syrup uses only premium Blue Weber agave nectar and is all natural and organic, yet affordable enough for the whole family to enjoy. No High Fructose Corn Syrup here! And to top it off, it won’t crystallize.
Agave Recipe Categories
Random Agave Recipe
- Pumpkin-Pear Bread with Agave Nectar 2012/06/13 No Comments.
Sohgave! is a USDA Certified Organic agave sweetener with a delectably sweet but mild flavor that is neutral enough to be used in cooking, baking, grilling, sauces, and marinades, or as a sweetener for hot or cold drinks. Better yet, it is a healthy option! It is sweeter than cane sugar so you can use less and save calories. Since it is lower than most sweeteners on the Glycemic Index (approximately 17), it will not cause a blood sugar spike.More posts by Sohgave!:
- Apple Streusel Coffee Cake
- Triple Whammy Chocolate Chip Cookies
- The banner skipass for 8 days has the most suited value in Europe
- Sohgave! Blueberry Flavor Agave Syrup
- Amber Sohgave!